Nurtured Clay

Workshop notes, cone 03 to cone 10

Nurtured Clay

A workshop notebook for hand-thrown pottery, hand-building and glaze chemistry. Every entry records the clay body, the cone, the wall thickness and the ways the thing went wrong, because those are the four things a photograph never tells you.

Nothing here is sponsored and nothing is affiliate-linked. Where a material is named, it is named because it is what the recipe was tested with, not because anyone supplied it.


Firing scale, cone 03 to cone 10

Every entry is placed at the temperature it is fired to. Choose a tick to open it.

Low fire · cone 06 to cone 03 no entries recorded yet: cone 02 to cone 4 High fire · cone 5 to cone 10 03 1101° 04 1060° 05 1046° 06 999° 5 1196° 6 1222° 7 1240° 8 1263° 9 1280° 10 1305° A bisque schedule to cone 06 that does not blow up thick work Technique · Stoneware · Cone 06 Coil-building a 30 cm pot over four sessions without a slump Technique · Earthenware · Cone 04 Leather-hard joining: spouts, lugs and feet that do not pop off Technique · Earthenware · Cone 04 Throwing an 18 cm bowl with a 6 mm wall and no S-crack Technique · Stoneware · Cone 5 Centering a 1 kg ball: wheel speeds, hand positions and the wobble test Technique · Stoneware · Cone 6 A five-material cone 6 clear glaze that does not craze on stoneware Glaze · Stoneware · Cone 6 Glaze thickness by the numbers: specific gravity, dip seconds and grams per area Technique · Stoneware · Cone 6 Reading a glaze fault: six defects and what actually causes them Technique · Stoneware · Cone 6 A magnesium satin matte for cone 6 that is hard enough for tableware Glaze · Stoneware · Cone 6 Opening and flooring: how thick the base actually needs to be Technique · Stoneware · Cone 6 Rolling slabs to an even 8 mm and joining them so the seam outlives the pot Technique · Stoneware · Cone 6 Spiral wedging a 5 kg batch without trapping air Technique · Stoneware · Cone 6 Throwing a 24 cm cylinder from 1.5 kg: the proportions that keep it standing Technique · Stoneware · Cone 6 Trimming foot rings: the cheese-hard window and a 4 mm ring Technique · Stoneware · Cone 6 Pulling even walls in porcelain: three passes, 6 mm, no collapse Technique · Porcelain · Cone 9 Celadon at cone 10: colour from thickness, not from iron Glaze · Porcelain · Cone 10 Copper red: the reduction window is the whole recipe Glaze · Porcelain · Cone 10 Shino: a glaze that is mostly feldspar and mostly technique Glaze · Stoneware · Cone 10

The gaps are real. Cones 02 to 4 are named but carry no entry yet, and their positions on the scale come from the same Orton table as the rest — the axis is a temperature scale, not an index of how many notes happen to exist.

Recently pulled from the kiln log

Techniques (13) · Glazes (5) · Clay Bodies (3)

How the log is kept

Every entry is written from a real firing and a real piece of work, then kept the way a workshop keeps things: the vessel drawn in section at the four dimensions that decide whether it stands up, the process parameters in a fixed card, the steps numbered, and a two-column table at the end pairing each failure with the cause that produced it.

Entries are grouped by the cone they are fired to, not by subject. A glaze recipe and a trimming technique sit next to each other when they belong to the same firing, because that is how a kiln load is actually built.

Temperatures are Orton cone equivalents at a 108 °F per hour rise. The cone number is what the entry is filed under, because the cone is what the kiln actually measures; the degree figure is a convenience and will vary by twenty degrees either way between firings.

There are 18 entries written and scheduled but not yet published. They appear on the scale on the day they are dated, starting 4 October 2026.

What the scale covers today